By Andrew Martin
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January 24, 2025
Hey, I’m Andrew Martin, and I’ve been working on hardscaping and outdoor living spaces for years. Designing and building outdoor kitchens has always been one of my favorite parts of the job. There’s just something about creating a space where families and friends can gather, cook, and make memories under the open sky. If you’re dreaming of an outdoor kitchen for your Tennessee backyard, I’ve got you covered with tips, tricks, and a step-by-step guide to making it happen. Why Build an Outdoor Kitchen in Tennessee? Tennessee has some of the most beautiful weather—mild winters, gorgeous spring and fall seasons, and warm summers that beg for outdoor activities. An outdoor kitchen lets you enjoy every bit of it while taking your backyard to the next level. Plus, let’s be real: nothing beats grilling steaks or baking pizzas outside while your family or friends hang out around the fire pit. Not only is an outdoor kitchen practical, but it also adds serious value to your home. It’s like creating an extension of your living space, and it’s perfect for entertaining. Whether you’re hosting a tailgate for the Titans or just having a chill evening with the family, an outdoor kitchen is the ultimate flex. Step 1: Plan Your Outdoor Kitchen Like a Pro The key to a perfect outdoor kitchen is thoughtful planning. Think about how you’ll use the space and what features are most important to you. Here are some things to consider: Location Matters Pick a spot in your backyard that makes sense. It should be close enough to the house for easy access (think about running inside for extra napkins or ingredients), but not so close that smoke from the grill wafts into your living room. If you’ve got a killer view of the Tennessee hills or a pool, position your kitchen to take advantage of that. Size and Layout Your outdoor kitchen doesn’t have to be massive, but it should fit your lifestyle. Are you the type to host big BBQ parties, or do you mostly cook for your family? Based on your needs, you can choose a layout like: Linear: Everything in a straight line. Great for smaller spaces. L-Shaped: Offers more counter space and separates cooking from prep or serving areas. U-Shaped: Perfect for the ultimate outdoor chef who wants all the bells and whistles. Utilities Plan ahead for gas, water, and electricity. If you’re adding a grill, smoker, sink, fridge, or lighting, you’ll need to think about how to run utilities to the space. Hiring professionals to help with this part is always a good call. Step 2: Choose the Right Materials Outdoor kitchens need to be built with materials that can handle Tennessee’s weather—hot summers, occasional snow in the winter, and plenty of rain. Here are some durable and stylish options: Countertops You’ll want something that can take the heat (literally). Granite is a top choice because it’s tough, looks great, and is easy to clean. Concrete is another solid option if you’re going for a modern or rustic vibe. Cabinetry Stainless steel is the MVP for outdoor kitchens. It’s weather-resistant, durable, and gives your space a sleek, professional look. You can also go with weather-treated wood or composite materials for a more natural feel. Flooring Go for non-slip materials like stamped concrete, natural stone, or pavers. They’re safe, durable, and look amazing. Bonus: they’re easy to maintain and clean up after spills or rainy days. Step 3: Add the Must-Have Features Now let’s talk about the fun stuff—the actual features of your outdoor kitchen. Here’s what I recommend: Grill and Cooking Station The grill is the heart of any outdoor kitchen. Choose one that fits your cooking style. Gas grills are convenient, but if you’re a flavor fanatic, a charcoal grill or smoker might be more your speed. Sink and Prep Space A sink makes cooking and cleaning way easier. Combine that with plenty of counter space for prepping food, and you’ll feel like a pro chef. Refrigeration A built-in mini fridge or even a beverage cooler is a game-changer. No more running inside to grab drinks or keep food cold. Pizza Oven If you’ve got the budget, a wood-fired pizza oven is next-level cool. It’s perfect for making pizzas, bread, or even roasting veggies. Storage Add drawers, cabinets, or even a pantry area to keep utensils, plates, and cooking tools close at hand. Bar Seating Adding a bar top with stools gives your guests a place to chill while you cook. It’s a great way to combine functionality with a social vibe. Step 4: Create the Atmosphere A great outdoor kitchen isn’t just about cooking—it’s about creating a space where people want to hang out. Here’s how to nail the vibe: Lighting Good lighting is essential. Add task lighting for cooking areas, ambient lighting for the dining space, and maybe some string lights or lanterns for a cozy touch. Shade and Shelter Tennessee summers can get hot, so think about adding a pergola, retractable awning, or even a full roof over your kitchen. This also protects your space from rain, so you can use it year-round. Fire Features A fire pit or outdoor fireplace is perfect for those cool Tennessee evenings. It adds warmth and makes your space feel like the ultimate hangout spot. Sound System Bluetooth speakers or an outdoor sound system let you set the mood with music, whether you’re hosting a party or just grilling for the family. Decor Add some personality with outdoor rugs, plants, and weather-resistant furniture. These finishing touches make your outdoor kitchen feel like an extension of your home. Step 5: Hire a Pro (or DIY If You’re Confident) Building an outdoor kitchen is a big project, and getting it done right takes some expertise. I’ve been designing and building outdoor spaces for years, and I can tell you firsthand that planning and execution are everything. If you’re a DIY kind of person, start small—maybe a grill island or a simple counter setup—and build from there. But if you want something custom, functional, and built to last, hiring a professional team is the way to go. At Martin Outdoor Living, we specialize in creating outdoor spaces that fit your needs, lifestyle, and budget. Bonus Tips for Tennessee Outdoor Kitchens Plan for All Seasons Adding a patio heater, ceiling fans, or even outdoor curtains can make your kitchen usable year-round. Tennessee weather is unpredictable, so it’s worth investing in features that make your space adaptable. Think About Drainage Tennessee can get heavy rains, so make sure your outdoor kitchen has proper drainage to avoid water pooling or damaging your materials. Add a Green Touch Consider incorporating a small herb garden into your design. Fresh basil, rosemary, and thyme are perfect for outdoor cooking, and they’ll thrive in Tennessee’s climate. Final Thoughts Creating the perfect outdoor kitchen for your Tennessee backyard is all about balancing functionality, durability, and style. With the right planning and features, you’ll have a space that not only looks amazing but also becomes the go-to spot for gatherings, celebrations, and everyday family dinners. If you’re ready to take your backyard to the next level, I’d love to help. With years of experience in hardscaping and outdoor projects, I know what it takes to build a kitchen that’s not just beautiful but built to last. Let’s make your dream outdoor kitchen a reality! Feel free to reach out, and let’s get started. See y’all outside! — Andrew Martin Owner, Martin Outdoor Living